Celebrating Swaledale

A Four Course Dinner, Tuesday 24th March
Join us for a four course feast celebrating the very best of Swaledale’s produce. 

Tickets are only £50 per person, at your preferred sitting time. There is more than one reason to join us: this dinner will be the last hurrah of our much-loved head chef Michael Kress who has been with us for over six years. We’ll be opening some special bottles at very special prices to mark the occasion as well.

Note: on this occasion we cannot accommodate vegetarians and vegans.